Prep the air fryer: Preheat to 375°F (190°C) for 3–5 minutes. Lightly spray the basket with oil or brush with melted butter.

Cut the bread: Slice each bread slice into 3–4 even sticks. Thicker sticks hold up better and stay custardy inside.

Make the custard: In a shallow dish, whisk eggs, milk, sugar, vanilla, cinnamon, nutmeg, and a pinch of salt until smooth.

Dip the sticks: Quickly dunk each stick in the custard, turning to coat. Don’t soak—about 3–5 seconds per side is enough, especially with soft bread.

Arrange in the basket: Lay the coated sticks in a single layer with a little space between them. Work in batches if needed.

Air fry: Cook for 6–8 minutes, flipping halfway through. Sticks are done when they’re golden and lightly crisp on the edges.

Optional coating: While still hot, lightly brush with melted butter and toss in cinnamon-sugar for a classic fair-style finish.

Serve warm: Plate with maple syrup, berries, or a dusting of powdered sugar. Enjoy right away for the best texture.