How to Reheat Meal Prep

By Adrian •  Updated: 11/07/23 •  8 min read

We all know how convenient and time-saving it is to have pre-made meals ready to go. However, reheating them can sometimes be a challenge.

Reheating Food in the Microwave

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But fear not, we’re here to help you navigate the world of reheating meal prep like a pro. From the best methods to the optimal temperatures, we’ve got you covered. So let’s get started and see how to reheat meal prep like a pro!

Understanding Food Safety

Before we dive into the nitty-gritty of reheating, it’s crucial to understand the basics of food safety. Properly reheating your meal prep ensures that harmful bacteria are eliminated, reducing the risk of foodborne illnesses.

How to Reheat Meal Prep – 7 Easy Ways Explained

1. Microwave – The Quick and Easy Option

The microwave is often the go-to choice for reheating meal preps due to its convenience and speed. Here’s how you can do it:

If you don’t have a microwave choose another method from below.

2. Oven – Recreate That Freshly Baked Feel

Using the oven is an excellent option if you want to restore the crispiness or freshness of your meal prep. Follow these steps:

– Preheat your oven to around 350°F (175°C).

– Transfer your meal prep to an oven-safe dish and cover it to retain moisture.

– Place the dish in the preheated oven and reheat for approximately 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

– For dishes that benefit from a crispy texture, remove the cover during the last few minutes of reheating.

3. Stovetop – Heating with Precision

Reheating Food on Stovetop

If you prefer a more controlled reheating method, using the stovetop is a great option. Here’s how you can do it:

– Transfer your meal prep to a non-stick skillet or saucepan.

– Heat over medium-low heat, stirring occasionally to ensure even heating.

– Use a food thermometer (#ad) to check the temperature. Once it reaches 165°F (74°C), it’s ready to be enjoyed!

4. Steam – Lock in Moisture

Reheating your meal prep using steam is an excellent choice if you want to retain moisture and prevent drying out. Here’s what you need to do:

– Fill a pot with water and bring it to a boil.

– Place your meal prep in a heatproof container or use a steamer basket (#ad).

– Set up a steaming system by placing the container or basket above the boiling water.

– Cover the pot and allow the steam to warm your meal prep for approximately 10-15 minutes or until heated throughout.

5. Sous Vide – Restaurant-Quality Results

If you happen to own a sous vide machine (#ad), you can achieve restaurant-quality results when reheating your meal preps.

Healthy sous vide cooking

Follow these steps:

  1. Fill a pot or container with water and set your sous vide machine to the desired temperature, typically around 165°F (74°C).
  2. Place your meal prep in a vacuum-sealed bag or a resealable plastic bag and remove as much air as possible.
  3. Submerge the bag in the heated water and let it reheat for approximately 30-45 minutes.
  4. Once heated throughout, remove the bag from the water and enjoy your perfectly reheated meal prep.

6. Slow Cooker – Set It and Forget It

If you have some extra time on your hands, using a slow cooker can be an effortless way to reheat your meal prep. Here’s how:

– Transfer your meal prep to a slow cooker and cover it with a lid.

– Set the slow cooker to low or medium heat.

– Allow your meal prep to warm for 2-4 hours, stirring occasionally.

– Once the internal temperature reaches 165°F (74°C), your meal prep is ready to be savored.

7. Air Fryer – Crispy and Quick

Air Fryer Homemade Grilled Potato

If you’re a fan of that coveted crispy texture, reheating your meal prep in an air fryer can do wonders. Here’s what you need to do:

– Preheat your air fryer to around 350°F (175°C).

– Transfer your meal prep to the air fryer basket or tray, ensuring it’s evenly spread out.

– Reheat your meal prep for approximately 5-10 minutes, checking with a food thermometer for an internal temperature of 165°F (74°C).

– Enjoy your perfectly reheated, crispy meal prep!

Additional Tips and Considerations

Now that you know the various reheating methods, here are some general tips and considerations to keep in mind:

Final Thoughts

Reheating your meal preps doesn’t have to be a daunting task. With these different methods and tips in mind, you can enjoy freshly reheated meals without compromising on flavor or safety. Experiment with different techniques to find what works best for you and your favorite dishes.

FAQs

What is the ideal temperature for reheating meal preps?

The ideal temperature for reheating meal preps is 165°F (74°C). This temperature helps to eliminate harmful bacteria and reduce the risk of foodborne illnesses.

Can I use a microwave to reheat my meal prep?

Yes, the microwave is a quick and convenient option for reheating meal preps. Just make sure to use a microwave-safe container (#ad) with a lid or microwave-safe plastic wrap to cover your food.

How long should I reheat my meal prep in the oven?

Reheating your meal prep in the oven typically takes about 15-20 minutes at a temperature of 350°F (175°C). Make sure to cover the dish to retain moisture and remove the cover during the last few minutes for a crispy texture if desired.

Is stovetop reheating a good option?

Yes, using the stovetop is a great option if you prefer more controlled heating. Transfer your meal prep to a non-stick skillet or saucepan, heat over medium-low heat, and stir occasionally until it reaches an internal temperature of 165°F (74°C).

How can I use steam to reheat my meal prep?

To reheat your meal prep with steam, fill a pot with water and bring it to a boil. Place your meal prep in a heatproof container or steamer basket and set it above the boiling water. Cover the pot and let it steam for about 10-15 minutes or until heated throughout.

Can I use a sous vide machine to reheat my meal prep?

Yes, if you have a sous vide machine, you can achieve restaurant-quality results when reheating your meal preps. Fill a pot or container with water, set your sous vide machine to 165°F (74°C), place your meal prep in a vacuum-sealed or resealable plastic bag, and submerge it in the water for 30-45 minutes.

How long does it take to reheat meal preps in a slow cooker?

Using a slow cooker to reheat your meal prep takes around 2-4 hours on low or medium heat. Stir occasionally and make sure the internal temperature reaches 165°F (74°C) before consuming.

Can I use an air fryer to achieve a crispy texture?

Absolutely! Preheat your air fryer to 350°F (175°C), transfer your meal prep to the air fryer basket or tray, and reheat for about 5-10 minutes. Use a food thermometer to ensure the internal temperature reaches 165°F (74°C).

Are there any additional tips for reheating meal preps?

How can I enjoy freshly reheated meals without compromising flavor or safety?

By following the different reheating methods and tips provided, you can enjoy your meal preps as if they were freshly made. Experiment with the techniques that work best for you and your favorite dishes to achieve optimal results.

Adrian

I'm Adrian, the founder of PrepCraze.com, your go-to destination for meal prep inspiration. With a passion for healthy living and delicious food, I'm on a mission to simplify meal prep and make nutritious eating accessible to all.

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